Friday, April 4, 2014

Foodie Fridays: Brie and Apple Cresecents

So last Friday night was a girl's night at my place ala "Pinterest Party."  All of the girls brought something they have pinned but haven't gotten around to making and we made tulle and Ribbon Wreaths.  A few of the recipes were definite keepers. So today I'm sharing Amanda's Brie Crescents (and I don't really even like brie y'all) good!

Brie and Apple Crescents

1 green apple (sliced thin and peeled)
1 package of crescent dough
Brie, sliced in about 1" pieces
Whole Pecans

Roll out crescent dough on non stick surface, use pre-cut triangle shapes.  Layer a slice of apple, slice of brie, one whole pecan and a light drizzle of honey.  Wrap up and secure the dough on all sides so no filling is showing, otherwise the cheese will run out like the picture.  Repeat for all, then bake at 375 degrees for 10 minutes or so until lightly browned.

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