Friday, February 7, 2014

Foodie Fridays: Reese's Peanut Butter Cookie Dough Dip

I made this for our Superbowl Dip Party, and it was a complete hit.  Like so good people were asking for the recipe good.  It was practically crack desert dip.

Reese's Peanut Butter Cookie Dough Dip

1/2 cup unsalted butter
1/2 cup light brown sugar
1/4 creamy peanut butter
8 oz, cream cheese, softened
3/4 powdered sugar
1 t vanilla extract
1/2 cup semi sweet mini chocolate chips
8 oz pkg of Reese's peanut butter cup mini ( or about 1 1/2 cup chopped Reese's cups)

In a small saucepan over medium heat, melt butter.  Whisk in sugar and heat until sugar dissolves (about a minute)  Remove from heat immediately , add vanilla and allow to cool to room temperature (IMPORTANT!)

In a large mixing bowl, beat cream cheese with powdered sugar and peanut butter until creamy (about 3-4 minutes, don't skimp on this!)  On low, add in cooled brown sugar mixture.  Mix until combined.   Fold in chocolate chips and cups.  Serve or store in refrigerator until ready to serve.  Enjoy with pretzels, animal crackers and graham sticks.

Recipe and Photo via Shugary Sweets

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