Friday, February 11, 2011

Foodie Fridays: Red Velvet Whoopie Pies

Sorry about the lack of post from last week, but this week will more than make up for it  :) I made these babies last year and they were a hit, plus they were alot easier to make than I thought.  Enjoy and Happy Valentines day!

Red Velvet Whoopie Pies

recipe adapted from Bakerella

1 Box red velvet cake mix

1/2 Cup butter, softened to room temperature
2 Eggs

Preheat oven to 350 degrees. Mix ingredients until combined. Drop spoonfuls of cookie batter onto baking sheet about two inches apart. Bake for 10-12 minutes. Cool.

Cream Cheese Filling
1/2 Cup butter, softened to room temperature
1 8 oz. Package cream cheese, softened to room temperature
1 1lb. Box of confectioner’s sugar
1 tsp Vanilla

In a mixer, cream butter, cream cheese and vanilla. Gradually add sugar and mix until smooth. Makes about 24 cookies or 12 cookie sandwiches

Photo credit to Bakerella

1 comment:

Sharstin said...

ah bakerella can do no wrong! yum~

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