Friday, February 18, 2011
Foodie Fridays: Chocolate Chip Blondies
These are WONDERFUL!...totally could put them in muffin tins and make little cookie cups with festive icing :)
Chocolate Chip Blondies
2 cup all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
1 cup brown sugar (or two cups of sugar, and leave out the sweetener)
1 cup of Stevia/Splenda
1 teaspoon vanilla
1 package chocolate chips
1 cup chopped pecans (optional)
Sift flour, baking powder and salt in a large bowl. Set aside. Combine butter and sugar using a mixer until blended. Add eggs, one at a time to sugar mixture, mixing on low in between each addition. Add vanilla and mix. Add flour and mix until combined. Stir in chips and then pecans.
Coat a 13 X 9 pan with non-stick spray and spread batter evenly into dish. Bake at 350 degrees for 30 minutes or until top is golden brown.