Friday, October 7, 2011

Foodie Fridays: Gooey Butter Cake

Here is another great from PD, but if I had to change one thing it would be less butter in the filling....these were too buttery, if there is such a thing??  But otherwise I totally get how these are on her Sunday menu at The Lady and Sons.


1 18 1/4-ounce package yellow cake mix
1 egg
8 tablespoons butter, melted

1 8-ounce package cream cheese, softened
2 eggs
1 teaspoon vanilla
8 tablespoons butter, melted (I would use half or less)
1 16-ounce box powdered sugar

Preheat oven to 350 degrees F.

Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together.

Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.

Recipe and Photo courtesy of PD

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